|
 |
|
 |
|
 |
|
Cornish Yarg for Easter
Cornish Yarg is made by hand in open vats (as it always has been) by Lynher Dairies on Pengreep Farm in West Cornwall. The milk comes from the home farm and ten of our near dairy farming neighbours.The cheese is brined overnight before either wild garlic leaves or beautiful, large nettle leaves are carefully wrapped around each one.
|
|
|
Tasting notes
Throughout the year and as the milk changes Yarg will be a little softer or firmer, a bit more crumbly or slightly more creamy. Right now we have a great balance between the crumble of the core and the creaminess of the maturing cheese under the rind.
The cheese iss tasting really bright and fresh, the nettle rind has a lovely white bloom and the new season wild garlic leaves have a particularly good garlicyness about them.
|
 |
|
|
|
